Thursday, February 17, 2011

Killer Tofu!






























I cooked in a wok for the first time in my life tonight. I took a shot at an old Chinese favorite called Mala Doufu, you might know it as marpo tofu. I didn't exactly have all the ingredients necessary. I used a little too much oyster sauce, far too much ground pork, and not enough tofu and no peanut oil at all. Considering I just took a stab at it with what was lying around, I'd say it came out pretty damn good though!

By the way, yes, that is part of the orgy couch in the background

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